We present a simplified interpretation of a beverage found on the seasonal drinks list. It's a batch prepared mix that's packed full of tastes of a holiday season, rendering it excellent for your festive gathering. Save the extra cordial for brunch beverages, puddings, or to make more rounds of bikinis.
The Bikini Cocktail
Makes enough for 10 people
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Cordial: Put the listed ingredients inside a saucepan, bring to a light boil, mixing to dissolve. Then, turn off the burner and leave to cool down entirely. Pour into an sealable bottle, close it keeping it in the fridge, it can be stored for about four weeks.
Preparing the Cocktail Base: Combine all the liquids into one big jug, leave to sit for 60 minutes, then filter it best through a fine cloth, to ensure it's fully clarified.
For serving: Measure 85ml of your premix into a mixing glass packed with ice, gently stirring carefully for about 60 seconds to cool it down. Filter into an cold coupe glass or equivalent, garnish with a few cranberries and complete it by giving it a quick spritz with the mandarin essence over the drink.
